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Rhamnogalacturonan (soy bean)
Reference : P-RHAGN
CAS Number : 39280-21-2
Polysaccharide Rhamnogalacturonan
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: ambient
CAS: 39280-21-2
Physical form: powder
Source: soy bean fiber
Purity: > 97%
Monosaccharides (%) :
galacturonic acid: neutral sugars = 51: 49
xylose: galactose: fucose: rhamnose: arabinose: other sugars = 28: 25: 21: 13: 7: 3
Treatment: enzyme hydrolysis
Substrate for (enzyme): rhamnogalacturonan hydrolase, rhamnogalacturonan lyase
Stability: > 10 years under recommended storage conditions
Prepared from soy bean pectin.
Potential substrate for the assay of rhamnogalacturonase.
Storage temperature: ambient
CAS: 39280-21-2
Physical form: powder
Source: soy bean fiber
Purity: > 97%
Monosaccharides (%) :
galacturonic acid: neutral sugars = 51: 49
xylose: galactose: fucose: rhamnose: arabinose: other sugars = 28: 25: 21: 13: 7: 3
Treatment: enzyme hydrolysis
Substrate for (enzyme): rhamnogalacturonan hydrolase, rhamnogalacturonan lyase
Stability: > 10 years under recommended storage conditions
Prepared from soy bean pectin.
Potential substrate for the assay of rhamnogalacturonase.
- High purity and stability
Research, microbiological enzyme assays, in vitro diagnostic analysis
Booklet data
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| P-RHAGN | 5 g |